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Name: Authentic Dawadawa and Okra and Cassava Stew Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Niger
Ingredients: 200g cassava, peeled and cut into chunks; 200g okra, cut into 2-inch pieces; 150g beef or goat meat, cut into bite-sized pieces; 1 cup dawadawa (fermented locust beans), rinsed and chopped; 1 large onion, chopped; 4 cloves garlic, minced; 2 tablespoons palm oil or vegetable oil; 1 teaspoon ground ginger; 1 teaspoon ground cumin; 1 teaspoon dried thyme; 1 teaspoon salt; 2 cups water or broth

Dawadawa and Okra and Cassava Stew

Niger

A rich Nigerien stew made with fermented locust beans, okra, cassava, and meat.

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