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Name: Traditional Dawadawa and Groundnut and Cassava and Yam Stew from Niger
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: Niger
Ingredients: 2 cups cassava flour; 1 cup yam flour; 300g (about 1 cup) roasted groundnuts (shelled); 200g dawadawa (African locust bean) pods, soaked and mashed; 4 large onions, finely chopped; 4 cloves garlic, minced; 2 tablespoons dried red chili flakes; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon salt; 2 liters hot water; 2 tablespoons vegetable oil

Dawadawa and Groundnut and Cassava and Yam Stew

Niger

A rich Nigerien stew featuring groundnuts, cassava, yams, and the African locust bean.

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