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Name: Authentic Dal Bhat from Nepal
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Nepal
Ingredients: 2 tablespoons oil; 1 cup red lentils (masoor dal); 1 cup water; 1 onion, finely chopped; 2 garlic cloves, minced; 1 teaspoon cumin seeds; 1 teaspoon coriander powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon salt; 1 bunch fresh cilantro (coriander), chopped; 2 cups uncooked rice; 1 potato, peeled and diced; 1 cup mixed vegetables (such as carrots, peas, and green beans), chopped; Optional: 2 green chilies, slit (for spicier taste)

Dal Bhat

🇵🇳 Nepal

Nationwide

Traditional Nepali meal of lentil soup (dal) served with rice (bhat) and side dishes.

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