Name: Authentic German Dampfnudeln Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Germany
Ingredients: *For the Dough:**; 500 grams all-purpose flour; 1 packet active dry yeast (about 7g or 2 ¼ teaspoons); 50 grams granulated sugar; 1 teaspoon salt; 250 ml lukewarm milk; 50 grams soft butter; 1 large egg; *For Steaming:**; 50 grams butter; 100 ml milk; 50 grams granulated sugar; *For the Vanilla Sauce:**; 500 ml milk; 3 large egg yolks; 80 grams granulated sugar; 1 tablespoon cornstarch; 1 teaspoon vanilla extract or 1 vanilla bean

Dampfnudeln 🇩🇪 Germany

Sweet, steamed dumplings often served with a vanilla sauce.

German Dumplings

Made with

Flour milk yeast and vanilla sauce

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