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Name: Traditional Dawadawa and Cassava and Okra and Yam Stew from Niger
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: Niger
Ingredients: 2 medium cassava roots, peeled and chopped; 1 medium yam, peeled and chopped; 1 large okra, sliced lengthwise; 3 tablespoons dawadawa (fermented peanut butter), well-mixed; 4 cloves garlic, minced; 1-inch ginger, grated; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground chili powder (adjust to taste); 2 bay leaves; 1 cinnamon stick; 1 small onion, finely chopped; 2 tablespoons vegetable oil; 1/2 cup water or broth; Salt to taste

Dawadawa and Cassava and Okra and Yam Stew

Niger

A traditional Nigerien dish made with cassava, okra, yam, and dawadawa (peanut butter), often served with meat.

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