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Name: Authentic Dakgangjeong Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: South Korea
Ingredients: *For the Chicken:**; 5 lbs (700g) boneless, skinless chicken thighs; 1/2 cup (60g) potato starch (or cornstarch); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon garlic powder; Neutral oil for frying (canola, vegetable, or peanut oil); *For the Sweet and Spicy Sauce:**; 3 tablespoons gochujang (Korean red chili paste); 2 tablespoons soy sauce; 3 tablespoons brown sugar (or oligodang/corn syrup); 2 tablespoons honey; 1 tablespoon minced garlic; 1 teaspoon minced ginger; 1 tablespoon rice vinegar (or regular vinegar); 2 tablespoons water; *For Garnish (Optional):**; 1 tablespoon toasted sesame seeds; 1 scallion, finely chopped

Dakgangjeong

South Korea

Nationwide

Sweet and spicy fried chicken

fried

sweet

spicy

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