Name: Traditional Dawadawa and Cassava and Okra and Plantain Stew from Niger
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: Niger
Ingredients: 500g cassava ( peeled and cut into chunks); 200g okra (trimmed); 2 medium plantains (peeled and cut into chunks); 2 large onions (finely chopped); 4 cloves garlic (crushed); 2 tablespoons dawadawa (peanut butter) (crushed); 2 tablespoons ground ginger; 2 tablespoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon salt; 1 teaspoon ground black pepper; 4 cups water or broth; 1 tablespoon oil (for frying onions)

Dawadawa and Cassava and Okra and Plantain Stew Niger

A traditional Nigerien dish made with cassava, okra, plantain, and dawadawa (peanut butter), often served with meat.

Niger cassava

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Niger