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Name: Traditional Dawadawa and Cassava and Okra and Plantain Stew from Niger
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: Niger
Ingredients: 500g cassava ( peeled and cut into chunks); 200g okra (trimmed); 2 medium plantains (peeled and cut into chunks); 2 large onions (finely chopped); 4 cloves garlic (crushed); 2 tablespoons dawadawa (peanut butter) (crushed); 2 tablespoons ground ginger; 2 tablespoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon salt; 1 teaspoon ground black pepper; 4 cups water or broth; 1 tablespoon oil (for frying onions)

Dawadawa and Cassava and Okra and Plantain Stew

Niger

A traditional Nigerien dish made with cassava, okra, plantain, and dawadawa (peanut butter), often served with meat.

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