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Name: Authentic Korean Dakbal Recipe
Prep time: 20 min
Cook time: 50 min
Yield: 3
Cuisine: Korea
Ingredients: 2 lbs Chicken feet (about 1 kg); 1 tbsp Cooking oil; 1/2 cup Water; 1 tbsp Sugar (for the sauce); 1 tbsp Sesame seeds (for garnish); *For the Braising Liquid:**; 4 cups Water; 1/2 cup Soju (or rice wine); 1/4 cup Soy sauce; 1/4 cup Scallions (chopped); 1/4 cup Garlic cloves (smashed); 1 inch Ginger (sliced); 1 tsp Black peppercorns; *For the Stir-fry Sauce:**; 3 tbsp Gochujang (Korean chili paste); 2 tbsp Gochugaru (Korean chili flakes); 1/4 cup Soy sauce; 1/4 cup Oyster sauce; 1/4 cup Garlic cloves (minced); 1 tbsp Ginger (minced); 2 tbsp Sugar; 1 tbsp Corn syrup (or honey)

Dakbal

🇰🇷 Korea

Nationwide

Chicken feet

street food

spicy

chicken

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