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Name: Traditional Dawadawa and Cassava and Plantain Stew from Niger
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Niger
Ingredients: 2 medium cassava tubers, peeled and cut into chunks; 3 ripe plantains, peeled and sliced; 200g groundnut paste (palm nut paste or regular groundnut paste); 1 cup water (plus more as needed); 2 tablespoons Dawadawa (fermented locust beans), well-soaked; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon salt; 1 teaspoon dried herbs (paprika or cayenne preferred); 2 tablespoons vegetable oil

Dawadawa and Cassava and Plantain Stew

Niger

A popular Nigerien stew made with cassava, plantain, groundnut paste, and vegetables.

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