Name: Authentic Dakgalbi Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 3
Cuisine: South Korea
Ingredients: 1 kg boneless, skinless chicken thighs (cut into 1.5-inch bite-sized pieces); 300g Korean cabbage (Baechu) (roughly chopped); 200g sweet potato (peeled and cut into 1/2-inch thick half-moons); 100g Korean rice cakes (Tteok) (optional, sliced or cylinder-shaped); 100g Korean perilla leaves (Kkaennip) (optional, for wrapping); 1 medium onion (sliced); 4-5 green onions (cut into 2-inch pieces); 4 cloves garlic (minced); 1 inch ginger (grated); 3 tbsp gochujang (Korean red chili paste); 1 tbsp gochugaru (Korean red chili flakes); 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp honey or oligodang (Korean corn syrup); 2 tbsp sesame oil; 2 tbsp vegetable oil (for stir-frying); 1/2 cup water or chicken stock; 2 tbsp toasted sesame seeds (for garnish)

Dakgalbi South Korea

Spicy stir-fried chicken

spicy chicken

Made with

Chicken cabbage sweet potatoes gochujang

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