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Name: Traditional Dawadawa and Cassava and Yam and Spinach Stew from Niger
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: Niger
Ingredients: 2 medium cassava roots, peeled and diced; 1 medium yam, peeled and diced; 2 cups fresh spinach, roughly chopped; 2 tablespoons Dawadawa paste (fermented locust bean); 3 medium onions, finely chopped; 3 cloves garlic, minced; 2 tablespoons vegetable oil or palm oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon salt; 1 cup water or broth (adjust to desired consistency); Fresh cilantro leaves, for garnish (optional)

Dawadawa and Cassava and Yam and Spinach Stew

Niger

A nutritious stew with cassava, yam, spinach, and dawadawa paste.

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