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Name: Traditional Dawadawa and Cassava and Okra and Groundnut Stew from Niger
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Niger
Ingredients: 1 kg cassava ( peeled and cut into large chunks); 200 g okra (trimmed and sliced); 200 g groundnut (peeled); 100 g dawadawa (crushed, drained of liquid); 4 medium tomatoes (chopped); 2 onions (finely chopped); 3 cloves garlic (crushed or minced); 1 tablespoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon salt; 1/4 teaspoon chili powder (optional, adjust to taste); 2 liters water or stock; 2 tablespoons palm oil or vegetable oil

Dawadawa and Cassava and Okra and Groundnut Stew

Niger

A traditional Nigerien dish made with cassava, okra, groundnut, and dawadawa (peanut butter), often served with meat.

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