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Name: Authentic Dawadawa and Cassava and Spinach Stew from Niger
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Niger
Ingredients: 2 medium cassava roots, peeled and cut into large cubes; 4 cups fresh spinach leaves; 1 cup groundnut (peanut) paste (suya or ngombo); 2 medium onions, chopped; 3 cloves garlic, minced; 2 tablespoons dried dawadawa (fermented locust beans), soaked and chopped; 2 tablespoons palm oil or vegetable oil; 1 teaspoon salt; 1/2 teaspoon ground cumin; 1/4 teaspoon ground coriander; 1 cup water or stock (optional)

Dawadawa and Cassava and Spinach Stew

Niger

A flavorful Nigerien stew made with cassava, spinach, groundnut paste, and vegetables.

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