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Name: Authentic Dawadawa and Groundnut and Plantain Stew Recipe
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: Niger
Ingredients: 200 g groundnuts (roasted and skinned); 2 large plantains (ripe, peeled, and cut into chunks); 2 tablespoons palm oil or cooking oil; 1 large onion (finely chopped); 2 cloves garlic (minced); 300 g dawadawa (fermented locust beans, rinsed and chopped); 4 cups water or chicken stock; 2 tablespoons salt; 1 teaspoon ground ginger (optional); 1 teaspoon ground cumin (optional); 2 bay leaves; Fresh parsley or cilantro (for garnish, optional)

Dawadawa and Groundnut and Plantain Stew

Niger

A traditional Nigerien stew made with groundnuts, plantain, and fermented locust beans.

Niger

groundnuts

plantain

fermented locust beans

stew

traditional

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