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Name: Traditional Dawadawa and Groundnut and Okra Stew from Niger
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Niger
Ingredients: 200g groundnuts (roasted); 300g okra (trimmed); 2 tablespoons dawadawa paste; 4 medium tomatoes (chopped); 2 onions (finely chopped); 3 cloves garlic (minced); 1 teaspoon salt; 1 teaspoon dried thyme; 2 liters water or vegetable stock; 1 tablespoon oil (for frying); Optional: 1 bay leaf

Dawadawa and Groundnut and Okra Stew

Niger

A traditional stew made with groundnuts, okra, and dawadawa paste.

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