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Name: Traditional Dawadawa and Cassava and Okra Stew from Niger
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Niger
Ingredients: 1 medium cassava root, peeled and grated; 2 cups okra (fresh or frozen), cut into 2-inch pieces; 2 tablespoons dawadawa paste (fermented locust bean); 1 onion, finely chopped; 3 garlic cloves, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon chili powder (adjust to taste); 2 tablespoons vegetable oil; 2 cups water or broth; Salt to taste

Dawadawa and Cassava and Okra Stew

Niger

A traditional stew made with cassava, okra, and dawadawa paste.

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