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Name: Traditional Dawadawa and Cassava and Yam Stew from Niger
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: Niger
Ingredients: 2 medium cassava tubers, peeled and grated; 1 medium yam, peeled and grated; 2 tablespoons groundnut paste (peanut butter or African-style); 2 tablespoons dawadawa (fermented locust beans), soaked and mashed; 1 large onion, finely chopped; 2 medium tomatoes, diced; 3 garlic cloves, minced; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 liters water or broth; 1 tablespoon oil; Fresh parsley for garnish (optional)

Dawadawa and Cassava and Yam Stew

Niger

A flavorful Nigerien stew made with cassava, yam, groundnut paste, and vegetables.

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