Name: Traditional Dawadawa and Cassava and Yam Stew from Niger
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: Niger
Ingredients: 2 medium cassava tubers, peeled and grated; 1 medium yam, peeled and grated; 2 tablespoons groundnut paste (peanut butter or African-style); 2 tablespoons dawadawa (fermented locust beans), soaked and mashed; 1 large onion, finely chopped; 2 medium tomatoes, diced; 3 garlic cloves, minced; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 liters water or broth; 1 tablespoon oil; Fresh parsley for garnish (optional)

Dawadawa and Cassava and Yam Stew Niger

A flavorful Nigerien stew made with cassava, yam, groundnut paste, and vegetables.

Niger cassava

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Niger