FoodHopp

Name: Authentic Bajan Cutters
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Barbados
Ingredients: *For the Bajan Salt Bread (Makes 4 rolls):**; 3 cups all-purpose flour; 1 tablespoon granulated sugar; 2 teaspoons active dry yeast; 1 1/4 cups warm water (about 110°F/43°C); 2 tablespoons vegetable shortening or lard; 2 teaspoons fine sea salt; 1 teaspoon coarse salt (for topping); *For the Classic Flying Fish Filling:**; 4 flying fish fillets (approx. 6 oz each); 1 tablespoon vegetable oil; 1 small onion, thinly sliced; 1 clove garlic, minced; 1/2 teaspoon thyme; 1/4 teaspoon black pepper; 1/2 teaspoon salt; 1/4 cup water or fish stock; 1 tablespoon lime juice; *For the Ham and Cheese Filling (Alternative):**; 4 slices of Bajan ham or thick-cut deli ham; 4 slices of mild cheddar or processed cheese; 1 tablespoon butter (for toasting); *For Serving:**; Bajan pepper sauce (optional); Pickled onions (optional)

Cutters

Barbados

nationwide

Sandwiches on salt bread filled with flying fish, ham, or cheese.

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