Name: Traditional Dawadawa and Groundnut and Yam Stew from Niger
Prep time: 30 min
Cook time: 45 min
Yield: 6
Cuisine: Niger
Ingredients: 2 medium yams (about 1.5 kg), peeled and cut into chunks; 200g (about 1 cup) roasted groundnuts, finely chopped; 200g (about 1 cup) dried cassava leaves, chopped; 100g (about 1/2 cup) fermented locust beans (dawadawa), soaked and cut; 5 medium tomatoes, diced; 3 medium onions, finely chopped; 3 large cloves garlic, minced; 2 tablespoons palm oil or vegetable oil; 2 bay leaves; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon salt (adjust to taste); Freshly ground pepper to taste

Dawadawa and Groundnut and Yam Stew Niger

A traditional Nigerien stew made with groundnuts, yam, and fermented locust beans.

Niger groundnuts

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