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Fermented steamed rice and chickpea batter cake, often served with chutney.

A flavorful Nigerien stew made with fermented locust beans, meat, and vegetables.

A nutritious Nigerian stew featuring okra, groundnut, cassava, yam, spinach, and fermented locust bean.

A fragrant rice dish with meat, vegetables, and spices.

Grape leaves or vegetables stuffed with spiced meat and rice, a staple of Azerbaijani cuisine.

Oysters cooked with Dominica's signature spices and herbs.

A savory meat dish cooked with onions and spices.