The food catalog

Find something worth tasting.

Search dishes, cuisines, and ingredients from around the world—then save what belongs in your diary.

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A plate of possibilities

A rich Nigerien stew made with fermented locust beans, okra, groundnuts, and plantain.

Soybean paste stew with vegetables and tofu

A hearty stew made with beef, potatoes, and local spices.

Traditional Ethiopian desserts including kolo, shiro, and basboosa.

A rich Nigerien stew made with fermented locust beans, okra, groundnuts, and cassava.

Dill potatoes often served as a side dish.

A savory meat dish cooked with onions and spices.

9875 dishes in the catalog. Open any dish to read reviews, ingredients, and recipes.