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Name: Traditional Dawadawa and Groundnut and Cassava and Spinach Stew from Niger
Prep time: 45 min
Cook time: 45 min
Yield: 4
Cuisine: Niger
Ingredients: 2 medium cassava roots (about 500g); 400g fresh spinach (or 2 cups frozen); 150g roasted groundnuts (about 2 cups); 3 medium onions, finely chopped; 4 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried coriander; 1 teaspoon salt; 2 tablespoons vegetable oil; 1 cup water (or more as needed); 2 tablespoons dawadawa paste (fresh or dried)

Dawadawa and Groundnut and Cassava and Spinach Stew

Niger

A traditional Nigerien dish made with spinach, groundnuts, cassava, and the African locust bean.

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