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Name: Authentic Dawadawa and Cassava Stew Recipe
Prep time: 30 min
Cook time: 50 min
Yield: 6
Cuisine: Niger
Ingredients: 500g cassava (firm, peeled); 300g beef or goat meat, cut into cubes; 200g dawadawa (fermented locust beans), soaked and rinsed; 1 large onion, chopped; 4 cloves garlic, minced; 2 tablespoons palm oil or vegetable oil; 2 teaspoons ground pepper; 1 teaspoon salt; 1 bay leaf; 1 small green chili pepper, finely chopped (optional); 2 liters water or broth

Dawadawa and Cassava Stew

Niger

A flavorful Nigerien stew featuring fermented locust beans, cassava, and meat.

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