FoodHopp

Name: Authentic Curry Octopus from Mauritius
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: Mauritius
Ingredients: 1 large octopus (approx. 500g), cleaned and cut into 2cm pieces; 2 cups coconut milk, fresh or canned; 1 cup coconut water; 1/2 cup onion, finely chopped; 3 cloves garlic, minced; 2 tbsp curry powder; 1 tbsp ground cumin; 1 tbsp ground coriander; 1/2 tsp turmeric powder; 1/2 tsp chili powder (adjust to taste); 1-inch piece ginger, grated; 2 green chilies, slit lengthwise (optional); 2 tbsp vegetable oil; 1 cup water (plus more as needed); Salt to taste; Fresh cilantro, chopped (for garnish)

Curry Octopus

Mauritius

Nationwide

A Mauritian curry featuring octopus, coconut milk, and a blend of local spices.

Rate this food

Recent Reviews

Loading reviews...