Name: Traditional Dawadawa and Cassava and Yam and Plantain Stew from Niger
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Niger
Ingredients: 2 medium cassava roots, peeled and grated; 1 medium yam, peeled and cubed; 3 ripe plantains, peeled and sliced; 2 cups water; 1 large onion, chopped; 2 cloves garlic, minced; 1 red bell pepper, diced (optional); 1 green chili pepper, sliced (optional); 2 tablespoons vegetable oil; 1 teaspoon salt; 2 tablespoons dawadawa paste (fermented locust beans); 1 tablespoon dried thyme leaves; 1 tablespoon dried parsley leaves; 1 teaspoon ground cumin; 1 teaspoon ground coriander

Dawadawa and Cassava and Yam and Plantain Stew Niger

A rich, flavorful stew combining cassava, yam, plantain, and dawadawa paste.

Niger stew

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