Name: Authentic Korean Naengguk (Cold Cucumber and Seaweed Soup)
Prep time: 15 min
Yield: 4
Cuisine: South Korea
Ingredients: 2 medium cucumbers (approx. 300g); 1 tablespoon dried seaweed (wakame or miyeok), dried; 2 cloves garlic; 2 tablespoons soy sauce; 2 tablespoons vinegar (rice vinegar preferred); 1 teaspoon sesame oil; 1 teaspoon sugar; 4 cups cold water or anchovy stock (for the broth base); 1 teaspoon toasted sesame seeds (for garnish); Ice cubes (optional, for extra chill)

Naengguk South Korea

Cold soup

soup cold

Made with

Cucumber seaweed garlic soy sauce

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