Name: Authentic Yubuchobap Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: South Korea
Ingredients: 10 pouches dried fried tofu (aburaage or yubu); 2 cups cooked short-grain rice; 1/2 cup water (for simmering); 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon sugar; 1 tablespoon minced garlic; 1 teaspoon sesame seeds; 1 green onion, finely chopped; 1/4 teaspoon black pepper; Vegetable oil (for deep frying)

Yubuchobap South Korea

Fried tofu stuffed with rice

tofu stuffed

Made with

Fried tofu rice vinegar sugar

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