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Name: Authentic Paça Çorbası Recipe
Prep time: 30 min
Cook time: 240 min
Yield: 4
Cuisine: Turkey
Ingredients: 1 kg sheep's feet (about 2-3 pairs), cleaned and split; 2 liters water (for boiling); 1 tablespoon salt; 1 whole head of garlic, cloves separated and peeled; 1/2 cup plain yogurt; 1 tablespoon all-purpose flour (optional, for thickening); 2 tablespoons lemon juice; 1 tablespoon vinegar (white wine or apple cider); 1 tablespoon dried mint; 1 teaspoon red pepper flakes (pul biber); 2 tablespoons butter or olive oil (for garnish)

Paça Çorbası

🇹🇷 Turkey

Anatolia

Sheep's feet soup

paça çorbası

sheep's feet soup

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