Name: Authentic Paça Çorbası Recipe
Prep time: 30 min
Cook time: 240 min
Yield: 4
Cuisine: Turkey
Ingredients: 1 kg sheep's feet (about 2-3 pairs), cleaned and split; 2 liters water (for boiling); 1 tablespoon salt; 1 whole head of garlic, cloves separated and peeled; 1/2 cup plain yogurt; 1 tablespoon all-purpose flour (optional, for thickening); 2 tablespoons lemon juice; 1 tablespoon vinegar (white wine or apple cider); 1 tablespoon dried mint; 1 teaspoon red pepper flakes (pul biber); 2 tablespoons butter or olive oil (for garnish)

Paça Çorbası 🇹🇷 Turkey

Sheep's feet soup

paça çorbası sheep's feet soup

Made with

Sheep's feet water garlic lemon

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Turkey

More dishes to explore from the same cuisine.