Foods Tagged: vinegar

Ensalada campera is a Spanish salad made with potatoes, green beans, tomatoes, onions, and tuna, dressed with olive oil and vinegar.

Salpicón de marisco is a Spanish seafood salad made with a variety of seafood such as shrimp, octopus, and mussels, mixed with onions, peppers, tomatoes, olive oil, and vinegar.

A dish typically made with fish or meat, marinated and cooked in an acidic mixture, often colored with paprika.

Guindilla de Ibarra are Spanish pickled green peppers from the Basque Country, often served as a garnish or appetizer.

A typical Spanish tapa from Almagro, made from small eggplants, which are pickled in vinegar and olive oil.

Sardinas en escabeche are Spanish sardines marinated in a mixture of vinegar, olive oil, garlic, and spices, often served as a tapa or appetizer.

A cold soup made of raw, blended vegetables such as tomato, cucumber, bell pepper, onion, garlic, and stale bread, olive oil, wine vinegar, water, and salt.

A savory Filipino dish of meat or fish simmered in soy sauce, vinegar, and spices.