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Name: Authentic Zucca in Saor Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 6
Cuisine: Italy
Ingredients: 1 kg (2.2 lbs) firm pumpkin or butternut squash, peeled and seeded; 300 g (2 cups) yellow onions, thinly sliced; 100 ml (1/2 cup) white wine vinegar; 100 g (1/2 cup) granulated sugar; 50 g (1/3 cup) pine nuts; 50 g (1/3 cup) raisins; 150 ml (2/3 cup) extra virgin olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 bay leaf; 1 cinnamon stick (optional); 2-3 cloves (optional)

Zucca in Saor

🇮🇹 Italy

Veneto

Venetian sweet and sour pumpkin

Pumpkin

Venetian

Sweet and Sour

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