Name: Authentic Chiles en Vinagre Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: Mexico
Ingredients: 1 lb mixed fresh chili peppers (such as jalapeños, serranos, or a mix); 2 medium carrots, peeled and sliced into 1/4-inch rounds; 1 medium white onion, sliced into 1/4-inch rings; 2 cups white vinegar; 1 cup water; 3 cloves garlic, peeled and smashed; 2 tablespoons granulated sugar; 1 tablespoon kosher salt; 1 teaspoon whole black peppercorns; 1 teaspoon whole cumin seeds; 2 bay leaves; 1 teaspoon dried oregano (preferably Mexican)

Chiles en Vinagre 🇲🇽 Mexico

Pickled chili peppers often served as a condiment or side dish.

Condiment traditional

Made with

Chili peppers vinegar carrots onions

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