Name: Authentic Wurstsalat (German Sausage Salad)
Prep time: 15 min
Yield: 4
Cuisine: Germany
Ingredients: 400 g German sausage (Lyoner, Regensburger, or Bockwurst); 1 large red onion; 4 medium pickles (Gewürzgurken); 4 tablespoons white wine vinegar; 3 tablespoons neutral oil (sunflower or canola); 1 teaspoon mustard (medium hot); 1/2 teaspoon sugar; Salt and black pepper to taste; 1 tablespoon chopped fresh chives or parsley (optional)

Wurstsalat 🇩🇪 Germany

Sausage salad with onions and vinegar dressing.

German Salad

Made with

Sausage onions vinegar and pickles

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