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Name: Traditional Konijn in het zuur (Rabbit in Sour Sauce)
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: Netherlands
Ingredients: 1 whole rabbit (approx. 2.5 lbs / 1.2 kg), cut into 8 pieces; 2 cups white wine vinegar; 1 bottle (12 oz / 350 ml) Belgian blonde ale or pilsner; 2 large onions, sliced; 2 carrots, sliced; 2 celery stalks, sliced; 3 cloves garlic, smashed; 3 bay leaves; 10 black peppercorns; 5 whole cloves; 2 juniper berries, crushed; 1 sprig fresh thyme; 2 tbsp vegetable oil; 2 tbsp all-purpose flour; 1 tbsp brown sugar; 1 cup chicken or vegetable stock; Salt to taste; Fresh parsley, chopped (for garnish)

Konijn in het zuur

🇳🇱 Netherlands

Nationwide

Rabbit stew in vinegar sauce

Dutch

Stew

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Ingredients

Rabbit

vinegar

spices

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