Name: Traditional Konijn in het zuur (Rabbit in Sour Sauce)
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: Netherlands
Ingredients: 1 whole rabbit (approx. 2.5 lbs / 1.2 kg), cut into 8 pieces; 2 cups white wine vinegar; 1 bottle (12 oz / 350 ml) Belgian blonde ale or pilsner; 2 large onions, sliced; 2 carrots, sliced; 2 celery stalks, sliced; 3 cloves garlic, smashed; 3 bay leaves; 10 black peppercorns; 5 whole cloves; 2 juniper berries, crushed; 1 sprig fresh thyme; 2 tbsp vegetable oil; 2 tbsp all-purpose flour; 1 tbsp brown sugar; 1 cup chicken or vegetable stock; Salt to taste; Fresh parsley, chopped (for garnish)

Konijn in het zuur 🇳🇱 Netherlands

Rabbit stew in vinegar sauce

Dutch Stew

Made with

Rabbit vinegar spices

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Netherlands

More dishes to explore from the same cuisine.