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Name: Authentic Golbaengi Muchim Recipe (Spicy Whelk Salad)
Prep time: 20 min
Cook time: 5 min
Yield: 4
Cuisine: South Korea
Ingredients: 1 lb fresh or canned whelk (golbaengi), cleaned and thinly sliced; 1 medium cucumber, julienned; 1 medium carrot, julienned; 1 teaspoon kosher salt (for sweating vegetables); 3 tablespoons gochujang (Korean red chili paste); 1 tablespoon gochugaru (Korean red chili flakes); 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 tablespoon sugar or honey; 1 tablespoon minced garlic; 1 teaspoon sesame oil; 1 teaspoon toasted sesame seeds; 1 scallion, thinly sliced

Golbaengi Muchim

South Korea

Nationwide

Spicy whelk salad

seafood

spicy

salad

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