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Name: Authentic Chogochujang (Korean Vinegared Chili Paste)
Prep time: 10 min
Yield: 6
Cuisine: South Korea
Ingredients: 1/2 cup Gochujang (Korean red chili paste); 1/4 cup Rice vinegar (or apple cider vinegar); 3 tablespoons Sugar (white or brown); 1 tablespoon Soy sauce; 2 teaspoons Sesame oil; 1 tablespoon Toasted sesame seeds; 2 cloves Garlic, minced; 1 teaspoon Minced ginger (optional, for freshness); 1 tablespoon Thinly sliced green onion (optional, for garnish)

Chogochujang

South Korea

Nationwide

Vinegared red chili paste

sauce

spicy

condiment

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