Name: Authentic Turkish Turşu (Mixed Vegetable Pickles)
Prep time: 30 min
Cook time: 5 min
Yield: 8
Cuisine: Turkey
Ingredients: 1 medium head of green cabbage, cored and roughly chopped; 2 large cucumbers, sliced into thick rounds; 3 medium carrots, peeled and sliced into thick coins; 2 long green peppers (Turşuluk Biber) or banana peppers, sliced into rings; 1 red bell pepper, cored and cut into large chunks; 4 cloves of garlic, peeled and lightly smashed; 1/4 cup coarse sea salt or pickling salt; 1 liter (approx. 4 cups) water; 1 cup white vinegar (or apple cider vinegar for a milder taste); 2 tablespoons granulated sugar; 1 tablespoon whole black peppercorns; 1 tablespoon coriander seeds; 1 teaspoon whole mustard seeds; A few sprigs of fresh dill (optional, but traditional)

Turşu 🇹🇷 Turkey

Pickled vegetables

turşu pickled vegetables

Made with

Cucumbers carrots cabbage peppers

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Turkey

More dishes to explore from the same cuisine.