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Name: Authentic Turkish Turşu (Mixed Vegetable Pickles)
Prep time: 30 min
Cook time: 5 min
Yield: 8
Cuisine: Turkey
Ingredients: 1 medium head of green cabbage, cored and roughly chopped; 2 large cucumbers, sliced into thick rounds; 3 medium carrots, peeled and sliced into thick coins; 2 long green peppers (Turşuluk Biber) or banana peppers, sliced into rings; 1 red bell pepper, cored and cut into large chunks; 4 cloves of garlic, peeled and lightly smashed; 1/4 cup coarse sea salt or pickling salt; 1 liter (approx. 4 cups) water; 1 cup white vinegar (or apple cider vinegar for a milder taste); 2 tablespoons granulated sugar; 1 tablespoon whole black peppercorns; 1 tablespoon coriander seeds; 1 teaspoon whole mustard seeds; A few sprigs of fresh dill (optional, but traditional)

Turşu

🇹🇷 Turkey

Anatolia

Pickled vegetables

turşu

pickled vegetables

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