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Name: Authentic Rheinischer Sauerbraten Recipe
Prep time: 30 min
Cook time: 210 min
Yield: 6
Cuisine: Germany
Ingredients: 5 kg beef rump roast or bottom round; 500 ml red wine vinegar; 500 ml water; 2 large onions, roughly chopped; 2 carrots, roughly chopped; 1 celery root or 2 celery stalks, roughly chopped; 10 black peppercorns; 5 juniper berries; 5 whole cloves; 2 bay leaves; 1 cinnamon stick; 1 tsp mustard seeds; 2 tbsp vegetable oil; 2 tbsp sugar; 2 tbsp flour; 100 g raisins; 2 slices of gingerbread (Lebkuchen), crumbled (optional, traditional thickener); Salt and black pepper to taste

Rheinischer Sauerbraten

🇩🇪 Germany

Rhineland

Rhineland-style pot roast marinated in a sweet and sour sauce.

German

Beef

Roast

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