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Name: Authentic Sgombro in Saor (Venetian Sweet and Sour Mackerel)
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Italy
Ingredients: 4 whole mackerel (about 1 pound each), cleaned and gutted; 1 cup all-purpose flour (for dredging); 1/2 cup extra virgin olive oil (for frying); 4 large yellow onions, thinly sliced; 1 cup white wine vinegar; 1/2 cup dry white wine; 1/2 cup raisins; 1/4 cup pine nuts; 2 tablespoons sugar; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 bay leaves; 4-5 whole black peppercorns

Sgombro in Saor

🇮🇹 Italy

Veneto

Mackerel with sweet and sour sauce

Fish

Sweet and Sour

Venetian

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