Name: Authentic Chiles en Escabeche Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Mexico
Ingredients: 1 lb Jalapeño or Serrano peppers (or a mix); 2 large Carrots, peeled and sliced into sticks; 1 large White onion, sliced into rings or half-moons; 6 cloves Garlic, peeled and lightly smashed; 1 cup White vinegar; 1/2 cup Vegetable oil; 3 Bay leaves; 1 teaspoon Dried oregano; 1/2 teaspoon Black peppercorns; 1 teaspoon Salt

Chiles en Escabeche 🇲🇽 Mexico

Pickled chili peppers, often served as a condiment or side dish.

Condiment side dish

Made with

Chili peppers vinegar garlic carrots

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