Name: Authentic Chogye Guksu (Korean Cold Chicken Noodles with Vinegar)
Prep time: 30 min
Cook time: 50 min
Yield: 4
Cuisine: South Korea
Ingredients: *For the Chicken and Broth:**; 1 whole chicken (about 1.5 kg or 3.3 lbs), or 2 large chicken breasts; 1 small onion, halved; 4 cloves garlic, smashed; 1-inch piece of ginger, sliced; 8 cups water; 1 teaspoon salt; *For the Noodles and Assembly:**; 400 g (14 oz) somyeon (thin wheat flour noodles) or guksu; 1 large cucumber, julienned; 2 hard-boiled eggs, halved (optional); 4 sheets of gim (roasted seaweed), thinly sliced (optional); *For the Mustard Vinegar Sauce (Chogyejang):**; 6 tablespoons Korean yellow mustard powder (gyeoja); 6 tablespoons warm water (for mixing with mustard); 4 tablespoons white vinegar (or rice vinegar); 2 tablespoons sugar; 2 tablespoons soy sauce; 1 teaspoon sesame oil; 1 clove garlic, finely minced; Pinch of black pepper

Chogye Guksu South Korea

Cold noodles with chicken and vinegar

noodles cold

Made with

Noodles chicken vinegar cucumber

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from South Korea

More dishes to explore from the same cuisine.