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Name: Authentic Chogye Guksu (Korean Cold Chicken Noodles with Vinegar)
Prep time: 30 min
Cook time: 50 min
Yield: 4
Cuisine: Korea
Ingredients: *For the Chicken and Broth:**; 1 whole chicken (about 1.5 kg or 3.3 lbs), or 2 large chicken breasts; 1 small onion, halved; 4 cloves garlic, smashed; 1-inch piece of ginger, sliced; 8 cups water; 1 teaspoon salt; *For the Noodles and Assembly:**; 400 g (14 oz) somyeon (thin wheat flour noodles) or guksu; 1 large cucumber, julienned; 2 hard-boiled eggs, halved (optional); 4 sheets of gim (roasted seaweed), thinly sliced (optional); *For the Mustard Vinegar Sauce (Chogyejang):**; 6 tablespoons Korean yellow mustard powder (gyeoja); 6 tablespoons warm water (for mixing with mustard); 4 tablespoons white vinegar (or rice vinegar); 2 tablespoons sugar; 2 tablespoons soy sauce; 1 teaspoon sesame oil; 1 clove garlic, finely minced; Pinch of black pepper

Chogye Guksu

🇰🇷 Korea

Nationwide

Cold noodles with chicken and vinegar

noodles

cold

chicken

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