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Name: Authentic Melanzane in Saor Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Italy
Ingredients: 2 large eggplants (about 1 kg / 2.2 lbs); 1/2 cup extra virgin olive oil, plus more for frying; 2 large yellow onions, thinly sliced; 1/2 cup white wine vinegar; 3 tablespoons granulated sugar; 1/4 cup pine nuts; 1/4 cup raisins; 1/2 teaspoon salt, plus more for sweating eggplant; 1/4 teaspoon black pepper; 1/4 cup water; Fresh parsley, chopped (for garnish, optional)

Melanzane in Saor

🇮🇹 Italy

Veneto

Venetian sweet and sour eggplants

Eggplants

Sweet and Sour

Venetian

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