Name: Authentic Hongeohoe (Fermented Skate) Recipe
Prep time: 30 min
Yield: 4
Cuisine: South Korea
Ingredients: 1 fresh skate wing (approximately 1 kg / 2.2 lbs); 1/2 cup coarse sea salt; 1/2 cup Korean chili pepper flakes (gochugaru); 1/4 cup soy sauce; 2 tablespoons minced garlic; 1 tablespoon minced ginger; 2 tablespoons sugar; 2 tablespoons toasted sesame oil; 1 tablespoon toasted sesame seeds; 3 green onions, finely chopped; 1/2 cup vinegar (for dipping)

Hongeohoe South Korea

Fermented skate

seafood fermented

Made with

Skate garlic vinegar chili pepper flakes

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