FoodHopp

Name: Authentic Zucchine alla Scapece Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Italy
Ingredients: 1 kg Zucchini; 250 ml White wine vinegar; 150 ml Extra virgin olive oil; 3 cloves Garlic; 1 large bunch Fresh mint; 1 teaspoon Salt (plus more for salting zucchini); 1/2 teaspoon Black pepper (optional); Vegetable oil or Lard (for frying, approx. 200 ml)