Foods Tagged: green peppers

A Galician pie made with a variety of fillings, including fish, meat, and vegetables, wrapped in a thin, tender wheat pastry dough.

Pimientos del padrón are Spanish green peppers, often fried in olive oil and sprinkled with coarse salt, and are known for their mild and sometimes spicy flavor.

Ensalada murciana is a Spanish salad made with tomatoes, green peppers, onions, olives, and tuna, dressed with olive oil and vinegar.

Pipirrana is a Spanish salad made with tomatoes, green peppers, onions, cucumbers, and olives, dressed with olive oil, vinegar, and salt.

Guindilla de Ibarra are Spanish pickled green peppers from the Basque Country, often served as a garnish or appetizer.