Name: Authentic Agwi Jjim (Braised Spicy Monkfish) Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 3
Cuisine: South Korea
Ingredients: 1 lb monkfish fillets, skin and dark membrane removed; 4 oz Korean anchovies (myeolchi), small whole or heads and guts removed; 1/2 cup bean sprouts; 1 medium carrot; 1/2 medium onion, sliced; 3 green onions, cut into 2-inch pieces; 3 tablespoons gochujang (Korean red chili paste); 1 tablespoon gochugaru (Korean red chili flakes); 4 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon Korean soup soy sauce (guk-ganjang) or more regular soy sauce; 1 tablespoon brown sugar or oligodang (Korean corn syrup); 1 tablespoon sesame oil; 1 tablespoon vegetable oil; 2 cups water or anchovy stock; 1 teaspoon sesame seeds for garnish

Agwi Jjim South Korea

Braised spicy monkfish

braised fish

Made with

Monkfish bean sprouts gochujang garlic

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