Name: Authentic Agnello al Forno (Italian Roast Lamb)
Prep time: 20 min
Cook time: 150 min
Yield: 8
Cuisine: Italy
Ingredients: 1 whole leg of lamb with bone (approx. 3-4 kg / 6.5-9 lbs); 4-6 cloves garlic, peeled and sliced into slivers; 3-4 sprigs fresh rosemary; 4 tablespoons extra virgin olive oil; 2 teaspoons coarse sea salt; 1 teaspoon freshly ground black pepper; 1 cup dry white wine; 2 carrots, roughly chopped (optional, for roasting pan); 2 celery stalks, roughly chopped (optional, for roasting pan); 1 large onion, quartered (optional, for roasting pan); 1 tablespoon Dijon mustard (optional, for browning)

Agnello al Forno 🇮🇹 Italy

Italian roast lamb

Lamb Roast

Made with

Lamb often roasted with rosemary garlic and olive oil

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