Name: Authentic Cazuela de Mariscos Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Mexico
Ingredients: 2 tablespoons olive oil; 1 large white onion, diced; 4 cloves garlic, minced; 1 red bell pepper, diced; 2 large tomatoes, diced (or 1 14.5-oz can diced tomatoes, undrained); 1 teaspoon dried oregano; 1/2 teaspoon ground cumin; 1/4 teaspoon smoked paprika (optional); 1 bay leaf; 1/4 cup chopped fresh cilantro (plus more for garnish); 2 cups seafood stock or fish broth; 1 cup light beer (such as lager) or water; 1/2 pound firm white fish fillets (such as cod, snapper, or halibut), cut into 2-inch chunks; 1/2 pound large shrimp (16-20 count), peeled and deveined; 1/2 pound mussels or clams (about 1 dozen), scrubbed and debearded; 1/2 pound squid rings or small scallops (optional); 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper; 1 lime, cut into wedges (for serving); Warm corn tortillas or crusty bread (for serving)

Cazuela de Mariscos 🇲🇽 Mexico

A seafood stew made with a variety of shellfish and fish.

Seafood stew

Made with

Shellfish fish tomatoes onions

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