Name: Authentic Dubu Kimchi Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 3
Cuisine: South Korea
Ingredients: 1 block (400g) firm or extra-firm tofu; 2 cups aged kimchi (preferably sour), chopped; 100g pork belly or shoulder, thinly sliced and chopped; 2 cloves garlic, minced; 1 tablespoon gochugaru (Korean red pepper flakes); 1 tablespoon soy sauce; 1 teaspoon sugar; 1 tablespoon sesame oil; 2 green onions, chopped (separate white and green parts); 2 tablespoons vegetable oil (for frying tofu); 1 tablespoon water or anchovy stock (optional, if kimchi is very dry)

Dubu Kimchi South Korea

Tofu with stir-fried kimchi

tofu kimchi

Made with

Tofu kimchi pork garlic

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