Name: Authentic Korean Kkori Gomtang Recipe
Prep time: 20 min
Cook time: 240 min
Yield: 4
Cuisine: South Korea
Ingredients: 2 kg oxtail (approx. 4.5 lbs), cut into 1.5-inch segments; 1 large yellow onion, peeled and quartered; 1 head garlic (about 10-12 cloves), smashed but unpeeled; 1 large piece ginger (about 2 inches), sliced; 8 cups water (for blanching); 10 cups fresh water (for the soup); 4 green onions, chopped (white and light green parts for soup; dark green parts for garnish); 1 tablespoon kosher salt (adjust to taste); 1 teaspoon black peppercorns (optional, for depth); Cooked white rice, for serving; Korean radish (mu) or daikon (optional, 1/2 cup sliced); Glass noodles (dangmyeon) or vermicelli (optional, for serving)

Kkori Gomtang South Korea

Oxtail soup

soup oxtail

Made with

Oxtail garlic green onions salt

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