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Name: Authentic Bosintang Recipe
Prep time: 30 min
Cook time: 90 min
Yield: 4
Cuisine: South Korea
Ingredients: 5 kg dog meat (bone-in, such as ribs or leg cuts); 1 tablespoon sesame oil; 1 tablespoon whole black peppercorns; 3 liters water (for boiling); 1 bunch scallions (green onions), cut into 2-inch lengths; 1 large Korean radish (mu), peeled and cut into thick rounds or half-moons; 15 cloves garlic, peeled and left whole or lightly smashed; 4 slices ginger (about 1 inch thick); 3 tablespoons Doenjang (Korean soybean paste); 2 tablespoons Gochugaru (Korean red chili flakes), adjust to taste; 3 tablespoons soy sauce; 1 tablespoon minced garlic (additional); 1 teaspoon sugar; 1 teaspoon Korean soup soy sauce (Guk-ganjang), optional; 1 tablespoon perilla seed powder (deulk-ggaru), optional for nutty flavor; 1 teaspoon sesame seeds, toasted

Bosintang

South Korea

Nationwide

Dog meat soup

soup

meat

traditional

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