FoodHopp

Name: Authentic Carciofi alla Romana Recipe
Prep time: 30 min
Cook time: 60 min
Yield: 4
Cuisine: Italy
Ingredients: 8 medium Globe artichokes (about 3.5 lbs / 1.6 kg total); 1/2 cup (120 ml) Extra virgin olive oil, plus more for drizzling; 1/2 cup (120 ml) Dry white wine (such as Frascati); 1 cup (240 ml) Water or vegetable broth; 1/2 cup Fresh Italian parsley, finely chopped; 2 cloves Garlic, minced; 1 tablespoon Fresh mint leaves, chopped (optional, but traditional); 1 teaspoon Salt; 1/2 teaspoon Black pepper